Join food writer Alissa Timoshkina for a 3 hour cookery masterclass in our learning studio, as we explore 'in season' beetroot via all things Eastern European cuisine.
This class will explore the endless possibilities of cooking with the humble but mighty beetroot. Taking inspiration from the cuisines of Eastern Europe, we will make a cold borsch, beetroot fritters, some dips and crostini, perfect for a summer picnic, and Alissa’s personal favourite – beetroot and walnut fritters.
Sample Menu
Cold borsch with radishes, cucumbers, fresh herbs and grated horseradish
Beetroot and plum with twarog on rye with poppy seeds
Roast candy beets on a herby smetana bed
Beetroot and walnut patties with horseradish cream
Open to all levels of skills and interests. This class is suitable for Adults 18 and over.