COOKING WITH BEETROOT

Beetroot is synonymous with Eastern European cuisine, and Ashkenazi cooking draws heavily on the endless possibilities this humble root vegetable can offer. We will learn to make the classic summer borsch, a delicious beetroot, horseradish & egg spread and try out hand at making sauerkraut with beetroot.

Menu
Egg & chrein spread
Summer borsch
Beetroot, chilli & garlic sauerkraut