ASHKENAZI HISTORY AND FAMILY FOOD WITH ANNA KHARZEEVA

Join us for this extra session where Alissa will be speaking to food historian and writer Anna Kharzeeva about their Ashkenazi heritage, sharing family stories, the history of Ashkenazi cuisine and their most cherished food memories and recipes.

Each class can be purchased separately or bought together as a course, at a discounted price, and will include the the ‘in conversation’ session for free.

All proceeds from the bonus session go towards #CookforUkraine fundraiser