Let’s learn to make Knishes!

If you have never tried a Jewish knish, you are in for a huge treat! These butter dough buns are simple to make and are utterly delicious! An indisputable classic of Jewish cuisine, they can be made with pretty much any filling (including a sweet one) and go so well as a side to a simple chicken broth, aka the Jewish penicillin. In this class you will learn to make both.

Menu
Knishes with beef, dill and gherkins
Knishes with potato, sour cream and crispy onions
Jewish penicillin chicken soup