First class in my new Ashkenazi cooking course!

Let’s begin with a deep-dive into the mighty classics! Whether you are entirely new to Ashkenazi cooking or are vaguely familiar with it, you can’t go wrong by starting your exploration of the cuisine of Jews from Eastern Europe with these simple, nourishing and flavour-bursting dishes. As with each class you will not only learn the cooking techniques but will be introduced to plenty of history behind the dishes.

Menu
Potato & sauerkraut latkes
Tsimmes (a beef, carrot & prune stew)
Blintzes (crepes stuffed with sweet ricotta)

Each class can be purchased separately or bought together as a course, at a discounted price, and will include the the ‘in conversation’ session for free.