Fermentation: How Cultures Shape Culture

From sauerkraut to sourdough, kombucha to kimchi.

This event takes place in the British Library and will be simultaneously live streamed on the British Library platform. Tickets may be booked either to attend in person, or to watch on our platform (online) either live or within 48 hours on catch up. Viewing links will be sent out shortly before the event.

Offering probiotic potential, wild flavours and cultural capital, ferments are having a moment. Beyond their trendy image, fermented foods are cornerstones of many culinary cultures, vital as a means of preservation, sustenance and food security. Join a star panel of fermentation practitioners, educators, authors and advocates as they lead us on an exploration of the cultural origins and importance of fermented foods. This will be accompanied by a tasting of fermented foods.