We're delighted to virtually welcome Alissa Timoshkina to celebrate her new book Kapusta: Vegetable-Forward Recipes from Eastern Europe--a culinary journey that celebrates and focuses on five key vegetables – cabbage, beetroot, potato, carrot and mushrooms – and honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. Alissa will be in conversation with cookbook author Polina Chesnakova.

How this works: This event will be broadcast live on Zoom. Registering will provide you with a unique access link in an email. At the event time, click that link to watch the talk. During the event, feel free to ask questions using the Zoom Q&A feature.