“Look beyond blinis and borscht with food writer and supper club host Alissa Timoshkina, who grew up in Siberia. Her book Salt & Time is packed with beautifully photographed modern interpretations of traditional recipes: think Soviet-Korean ceviche (a nod to the migrant population in the far east of the country), stuffed savoury buns and a deliciously moreish carrot and caraway cake”. - Food Trends of 2021 by Waitrose Magazine

The book is currently being reprinted and will be available from April 2021. You can preorder you copy now and I will personally sign and send it to you as soon as it is available