I Am Love: home cooking from the heart of Sardinia
A celebration of home-cooking, Sardinian cuisine and the meals we cherish in our families. Chef and author of forthcoming cookbook 'Bitter Honey', Letitia Clarke will explore the cuisine of Sardinia.

PLEASE NOTE THE EVENT IS CURRENTLY POSTPONED AND THE EXACT EVENT DATE IS TBC. TICKET AND VOUCHER HOLDERS WILL HAVE ACCESS TO ANY EVENT OF THEIR CHOICE IN THE FUTURE. WE WILL RESUME OPERATION AS SOON AS IT BECOMES POSSIBLE. THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING!

please note voucher bookings and tickets are not refundable but can be transferred to another event in the future.