Like Water for Chocolate with Paola Carlini
Explore explosive flavours of Latin America with chef Paola Carlini who will recreate dishes from the iconic culinary-novel 'Como aqua para chocolate' and its cinematic adaption!

I Am Love: home cooking from the heart of Sardinia
A celebration of home-cooking, Sardinian cuisine and the meals we cherish in our families. Chef and author of forthcoming cookbook 'Bitter Honey', Letitia Clarke will explore the cuisine of Sardinia.

KinoVino together with eco-chef Tom Hunt bring you an evening of thought-provoking cinema and sustainable cuisine. Never more topical than today, Tom’s approach to cultivation, preparation and consumption of food is an inspiring lesson to us all.