RASPBERRY AND LIME GIN AND TONIC
ingredients
250g raspberries
4 tsp caster sugar
1 lime cut in 8 wedges
200 ml gin 800 ml tonic water
ice to serve
Put the raspberries, reserving 8 for decor, into a jug.
Add 4 lime wedges and top with 4 tsp of sugar and muddle up using a wooden spoon.
Leave for 2-3 minutes for the flavours to mingle
Add 200ml of gin, and 800ml of tonic, give it a good stir and strain into 4 glasses using a small sieve to get rid of all ‘muddy’ bits.
Add some ice, and decorate with a few raspberries and a lime wedge before serving