A festive sauerkraut 2024!

This will be a real star on your festive table and a must-have ingredient in the Boxing Day sandwiches!

2 small red cabbages or one medium

2 medium beetroots

1 apple

1 orange

150-200g cranberries

A large bunch of dill

2 tbsp of fine sea salt

1 tbsp of fine sugar

1 sterilised jar

Method

Finely shred the cabbage, and place in a bowl.

julienne or grate the beetroot

Finely slice the apple

Zest and segment the orange

Cut the cranberries in half

Finely chop the dill

Place everything into a large bowl, add salt and sugar, and give it a thorough but gentle massage, for about 5-8 mins.

Place into a jar, pounding firmly each layer.

Weight down with a water filled freezer bag.

Keep for 10-14 days at room temp out of direct sun light!

Enjoy! 🎄🥬🫙